White Shrimp (Chaka)

Origin : Bangladesh

Source : Deep Sea Catch

Process : Raw & Cooked

Availability : Stock Available

100% Organic and Natural Sea Catch Shrimps

Sea Catch White Shrimp is commonly known as the Banana Shrimp or Chaka Shrimp. This is one of the major commercial prawn species of the world. White Shrimp is well known for its distinctive bold, sweet, firm-textured meat. It has a sweet and mild flavor, low to medium oiliness and moist flesh with a medium texture. Flesh is translucent when raw and white with pinkish bands when cooked.

White shrimp is available year-round and is one of Asia’s major aquaculture products. Best quality Head On/Head Less sea catch White shrimps block frozen and IQF available at BD Shrimp Trading, Bangladesh.

The White Tiger is net harvested in the Bay of Bengal, and is graded, packaged, and blast frozen on the fish processing factory.

Cooked shrimp’s meat is also softer than that of other shrimp species. In general, this is the most prominent farmed crustacean product in international seafood market.

A Short View Of White Shrimp (chaka)

Scientific Name:

Penaeus Indicus

In Bangladesh:

White Shrimp/Chaka Shrimp/Chaka Chingri

Source:

Sea Catch/Farm Raised

Peak Season:

April to October

Processing Type:

Raw/Cooked/Blanched

Freezing Type:

Block Frozen, Semi-IQF & IQF

Production Types:

Raw Head on Shell on (HOSO)
Headless Shell on (HLSO)
HLSO Easy Peeled (EZPL)
Peeled & Deveined (Tail On/Tail Off)
P&D/PDTO Skewer
Peeled & Un-deveined (PUD)
Cooked Head-On Shell On (HOSO)
Cooked Headless Shell On (HLSO)
Cooked P&D/PDTO
and many more ...

Available Size:

8/12, 13/15 16/20, 21/25, 21/30 26/30, 31/40 41/50

Packing Style:

6x4 Lbs., 6x2 Kg, 6x1.8 Kgs, 6x1.5 kgs, 6x1.2 kgs, 10x1 Kg, 5x2 Lbs, 10x2 Lbs.

Certification:

BRC, HACCP, EU, GMP, HALAL.

Uniformity:

1.25 is the standard uniformity for all sizes. It means 10% largest vs. 10% smallest shrimps per unit.

Appearance:

All shrimp have uniformity of natural color, size and good condition within a unit. No bad color or flavors are allowed.

Requirement:

All products are produced by followed HACCP based GMP, SOP, and SSOP. All production related workers always maintain personal hygiene and sanitation.

Note: We may produce and supply any specified Size/ Variant/ Packet Variety/Value addition for either Buyers’ Brands and/or Packer’s– as per Buyers’ Requirements.