Whitefish is found everywhere in the world. White fish is always delicious, and can be found among chefs’ favourite ingredients to work with when fresh.
Witefish is known for its mild flavor and high omega-3 fatty acid content. It is generally favored by those who dislike stronger fishy taste and is a common choice for fish fries. Its delicate white flesh is essentially flaky and has wealthy taste. Its reputation is attributed to its versatility since whitefish can be utilized as the primary ingredient in nearly any recipe for white-fleshed fish and is well-liked for smoking.
Exported species are a variety of captured fish of which the most well known is the Hilsha shad (Hilsha ilisha). The cultured species with the highest export potential are Pangasius (Pangasius hypophthalmus) and Tilapia (Oreochromis spp).
The most important markets for frozen fish are the UK, Saudi Arabia, the US and to some extent Italy and China. Most products are exported as block frozen and an almost negligible part as fillets.
Note: We may produce and supply any specified Size/ Variant/ Packet Variety/Value addition for either Buyers’ Brands and/or Packer’s– as per Buyers’ Requirements.
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