Sea Catch White Shrimp

Often called Banana Shrimp/Chaka. White shrimp has a sweet, mild flavor, low to medium oiliness and moist flesh with a medium texture. Flesh is translucent when raw and white with pinkish bands when cooked.

Scientific name: (Penaeus Indicus)
Origin: Bangladesh
Source: Sea Catch/Farm Raised
Peak season: April to October
Process Type: Raw & Cooked
Freezing Type: Block Frozen, Semi-IQF & IQF
Product line: Headless Shell on (HLSO)
Head on shell on (HOSO)
Easy Peel (Regular Cut)
Peeled & Deveined (Tail On / Tail Off)
Cooked PDTO / P&D
PDTO Skewer
P&D Skewer
PUD (Peeled and Un-deveined)
Available Size: 8/12, 13/15, 16/20, 21/25, 26/30, 21/30, 31/40, 41/50
Packing Style: 6x4 Lbs., 6x2Kg, 6x1.8Kg, 6x1.5kgs, 6x1.2kgs, 10x1Kg, 5x2Lbs, 10x2Lbs
Requirement: All products are produced by followed HACCP based GMP, SOP, and SSOP. All production related workers always maintain personal hygiene and sanitation.
Uniformity: 1.25 is the standard uniformity for all sizes. It means 10% largest vs. 10% smallest shrimps per unit.
Appearance: All shrimp have uniformity of natural color, size and good condition within a   unit. No black or pin spot and flavors are allowed.

Note: We may produce and supply any specified Size/ Variant/ Packet Variety/Value addition for either Buyers’ Brands and/or Packer’s– as per Buyers’ Requirements

Categories of Sea Catch White Shrimp