Black tiger Shrimp is commonly known as the Giant Tiger Prawn Jumbo tiger prawn or Asian Tiger shrimp Striped like its jungle namesake is meaty, juicy, firm textured and mild in flavor, the Black Tiger shrimp is available year-round and is one of Asia’s major aquaculture products, in general, this is the most prominent farmed crustacean products in international market.

Scientific name: Penaeus monodon
Origin: Bangladesh
Source: Farm Raised
Peak season: April to October
Process Type: Raw & Cooked
Freezing Type: Block Frozen, Semi-IQF & IQF
Product line: Headless Shell on (HLSO)
  Head on shell on (HOSO)
Easy Peel (Regular Cut)
Peeled & Deveined (Tail On / Tail Off)
PDTO (Butterfly Cut)
Cooked PDTO / P&D
PDTO Skewer
P&D Skewer
PUD (Peeled and Un-deveined)
Available Size: 2/4, 4/6, 6/8, 8/12, 13/15, 16/20, 21/25, 26/30, 21/30, 31/40, 41/50, 51/60,
Packing Style: 6x4 Lbs., 6x2Kg, 6x1.8Kg, 6x1.5kgs, 6x1.2kgs, 10x1Kg, 5x2Lbs, 10x2Lbs 
Requirement: All products are produced by followed HACCP based GMP, SOP, and SSOP. All production related workers always maintain personal hygiene and sanitation.
Uniformity: 1.25 is the standard uniformity for all sizes. It means 10% largest vs. 10% smallest shrimps per unit.
Appearance: All shrimp have uniformity of natural color, size and good condition within a   unit. No bad color or flavors are allowed.

Note: We may produce and supply any specified Size/ Variant/ Packet Variety/Value addition for either Buyers’ Brands and/or Packer’s– as per Buyers’ Requirements

Categories of Black Tiger Shrimp