Proper handling of fish between capture and delivery to the consumer is a crucial element in assuring final product quality. We have established a system for safe and reliable use of the final product check system, which protects deliciousness by conducting sanitary inspections, visual inspections, and sensory tests to ensure thoroughness. Standards of sanitation, method of handling and the time/temperature of holding fish are all significant quality factors.
Our Monitoring System includes:
We can help you to assess the sustainability of your products and reduce environmental impact. We have the resources to help companies to monitor and verify safety, quality, compliance and sustainability.