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Export Quality Seafood from Bangladesh

Seafood is a very natural and tasty food in the world. Especially European, North America and Korean peoples like to eat this food. Bangladesh is the smallest country in the world. They have some tourist places, like, cox’s bazar, Kuakata and st.martin are one of the beautiful visiting places in the world. Seafood is available in those places and peoples to want to eat these items. Most fish are low in fat and cholesterol and a good source of protein, which makes them a good choice for a healthy diet. Our bodies require a certain amount of protein daily and the body does not store protein so we need to replenish it in our daily diet. When the traveler wants to visit any tourist area, they all think that eat seafood tastily.

The seafood is healthy for us, it removes us from some major disease like:

At the same time all seafood higher fat, such as mackerel, herring, and King salmon have about 15% total fat. China ($14.1 Billion USD), Norway ($8.8 Billion USD), Vietnam ($5.8 Billion USD), and USA ($5.1 Billion USD) are most seafood exporting countries in the world.

At present day, many more international tourists visit our countries in many places, like the longest sea beach in the world cox’s bazar, Kuakata, and st.martin. Bangladeshi people provide some seafood items for those tourists. our available seafood is Shrimp, Cephalopods, Fish, Alaska Pollock, Bream, Catfish, Clam, Cockle, and crab. For these reasons, these products export from Bangladesh to world different countries.